Breast milk cheese

New York chef, restauranteur and new dad Daniel Angerer has created a cheese from his wife’s breast milk. Mommy’s Milk Cheese is currently available at Angerer’s Klee Brasserie, leaving local rag The Village Voice to snide: “we’re just grateful that he didn’t get any ideas about his wife’s placenta.”

They’re right, of course, placenta is for teddy bears and breast milk is far too sweet and thin to make a decent cheese. Amateurs.

Mommy’s Milk Cheese: Breast Milk Cheese by Chef Daniel Angerer (via Inhabitots)

Related posts
Placenta Teddy Bear
Somebody just invented a breastfeeding doll