Category — Food

New York chef, restauranteur and new dad Daniel Angerer has created a cheese from his wife’s breast milk. Mommy’s Milk Cheese is currently available at Angerer’s Klee Brasserie, leaving local rag The Village Voice to snide: “we’re just grateful that he didn’t get any ideas about his wife’s placenta.”

They’re right, of course, placenta is for teddy bears and breast milk is far too sweet and thin to make a decent cheese. Amateurs.

Mommy’s Milk Cheese: Breast Milk Cheese by Chef Daniel Angerer (via Inhabitots)

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Anything that makes counting fun while enjoying a cuppa tea is, at first glance, great. But when you think about it, the only number between 0 and 9 that you’d comfortably want to stick your finger in is 0. You know, like a normal mug handle. Thus rendering the other 9 useless apart from using them for the occassional game of ‘dangerous china cup stacking’.

Stackable Number Cup by +d (via BLTD)

Teaching children harsh truths about the world via a fork won’t suit every parent. And if you already feel guilty about chowing down knowing someone in Angola consumes only half of the calories you do – Nadeem Haidary’s Calorific Consumption concept fork does not come recommended.

So My Fork Makes Me Feel Guilty (via Yanko Design)

Like the literal Table before it, this udder-shaped milk jug is perfect for learning by association. It’s called the Heffer Pitcher, and this is the (ahem) sales pitch…

“Clever double walled glass design pours milk, non-dairy creamer and more as if it came straight from the cow – only, literally, much cooler and contemporary.”

Heffer Pitcher (via Cribcandy)

(Lovingly made by Claire_issa “for her roommate as a farewell present”, found on Flickr via BoingBoing)